À la carte
Quick appetizers
Hummus with baba ganoush, black lime, sun-dried tomatoes, herb oil, pine nuts and homebaked pita bread €9.00
Selection of marinated olives €6.00
Antipasti (for 2 persons) €26.00
Neiburgs potato crisps with truffle mayonnaise €7.00
Starters
Locally crafted artisan stracciatella cheese with fresh cucumber, pistachios, dill, lime and strawberries €14.00
Beef carpaccio with black garlic cheese, roasted capers, arugula and semi-dried cherry tomatoes €15.00
Fried Baltic herring with homemade baguette, fresh tomato salsa and smoked paprika mayonnaise €8.50
Tuna tartare with avocado, chive oil, oyster sauce, egg yolk cream and new potato crisps €15.50
Beef tartare with truffle pearls, capers, egg yolk cream, Parmesan and croutons €14.50
SALAD
Grilled Little Gem lettuce in miso butter with caramelised figs, tomato confit, roasted beetroot, walnuts, stracciatella cheese and balsamic–soy dressing €14.00
Tiger shrimp and spinach salad with mango-chili vinaigrette, avocado, mango, grapefruit and sesame seeds €14.50
Roast beef salad with arugula, San Marzano tomatoes, shaved Parmesan, toasted pine nuts and rosemary vinaigrette €14.00
Soups
Caramelized cauliflower cream soup with crispy pancetta and a cheese breadstick €8.00
Coconut milk and fish soup with tiger prawns, salmon, mussels, and vegetable chiffonade €12.00
Main Course
Latvian beef tenderloin steak with Hasselback potatoes, broccolini, carrot–miso purée and demi-glace sauce (or french fries - upon request) €36.00
Tuna steak with sautéed pak choi leaves, wasabi–avocado cream, mixed greens, strawberries, charred cherry tomatoes and pine nuts €25.00
Red mullet fillet with green pea–mint purée, pickled fennel, tomato salsa and prosecco–saffron sauce €23.00
Octopus with eggplant purée, broccolini, San Marzano tomatoes and oven-roasted baby potatoes €29.00
Seared duck breast with apple–parsnip purée, caramelized carrots, rhubarb chutney and blackberry–cognac sauce €24.00
Corn-fed chicken with baby potatoes, mini carrots, roasted zucchini and white wine–mango sauce €19.00
Creamy carrot risotto with artisan ricotta cheese, caramelized baby carrots, toasted almonds, sage chips and aged cheese €15.00
Burgers
Beef burger with spicy tomato chutney, mature Cheddar cheese and caramelized onions, served with fries and green peppercorn sauce €18.00
Desserts
Crispy meringue with lemon curd, tapioca pearls, rum-soaked pineapple and ginger ice cream €8.50
Mascarpone crème brûlée with wine-soaked berries €8.50
Goat cheese cake with shortcrust-hard cheese base and caramelized figs €9.00
Filo pastry dessert with vanilla cream and seasonal berries €8.50
Homemade ice cream or sorbet (ask the waiter) €6.00
Chocolate truffles (ask the waiter) €5.00