À la carte

Crusty baguette, rye seed crispbread, Comté cheese crackers, rosemary breadsticks, whipped butter €3.50

White bean hummus €4.00

Selection of house-marinated olives €6.00

Lightly salted almonds, salty apricot and plum wedges €6.00

Neiburgs potato crisps with truffle mayonnaise €4.50

Popcorn with seaweed €3.50

Popcorn with caramel €3.50

Chicken liver cream, pickled rhubarb, prune sauce €7.50

Ceviche of corvina with citrus and chilli sauce and seaweed-marinated white radish €8.00

Fried Baltic herring with baguette, fresh tomato sauce with extra virgin olive oil, and smoked paprika mayonnaise €8.00

Trout, slow-cooked in olive oil with romaine lettuce leaves, mature cheese and pine nuts €8.00

Jamón ibérico with romaine lettuce leaves, mature cheese and pine nuts €8.50

Soira artisan ashed cheese, romaine lettuce leaves, mature cheese mayonnaise and pine €8.00

Crispy wontons with kale and Comté cheese filling, served in light mushroom tea €7.50

Freshly cooked mussels in white wine and cream sauce, baguette with garlic butter €10.00

Roasted duck breast, roasted cardamom beetroots glazed with meadowsweet syrup, served with chicken stock and vermouth reduction €16.00

Ribeye steak with wild garlic butter and chicken stock and vermouth reduction €25.00

Risotto with gorgonzola, green peas and spinach €12.00

Beef burger, BBQ sauce, Cheddar cheese, pickled cucumber, and onion jam €12.00

Valrhona chocolate mousse with berries €6.50

Cinnamon twists served with cider-glazed apple chutney €5.00

Meringue half-sphere with strawberry and white wine sauce and elderberry ice-cream €6.50

Tart with quince and Sichuan pepper cream and roasted almonds €6.50