À la carte
Quick appetizers
Crusty baguette, rye seed crispbread, Comté cheese crackers, rosemary breadsticks, whipped butter €3.50
White bean hummus €4.00
Selection of house-marinated olives €6.00
Lightly salted almonds, salty apricot and plum wedges €6.00
Neiburgs potato crisps with truffle mayonnaise €4.50
Popcorn with seaweed €3.50
Popcorn with caramel €3.50
Starters
Chicken liver cream, pickled rhubarb, prune sauce €7.50
Ceviche of corvina with citrus and chilli sauce and seaweed-marinated white radish €8.00
Fried Baltic herring with baguette, fresh tomato sauce with extra virgin olive oil, and smoked paprika mayonnaise €8.00
Trout, slow-cooked in olive oil with romaine lettuce leaves, mature cheese and pine nuts €8.00
Jamón ibérico with romaine lettuce leaves, mature cheese and pine nuts €8.50
Soira artisan ashed cheese, romaine lettuce leaves, mature cheese mayonnaise and pine €8.00
Crispy wontons with kale and Comté cheese filling, served in light mushroom tea €7.50
Main Course
Freshly cooked mussels in white wine and cream sauce, baguette with garlic butter €10.00
Roasted duck breast, roasted cardamom beetroots glazed with meadowsweet syrup, served with chicken stock and vermouth reduction €16.00
Ribeye steak with wild garlic butter and chicken stock and vermouth reduction €25.00
Risotto with gorgonzola, green peas and spinach €12.00
Beef burger, BBQ sauce, Cheddar cheese, pickled cucumber, and onion jam €12.00
Desserts
Valrhona chocolate mousse with berries €6.50
Cinnamon twists served with cider-glazed apple chutney €5.00
Meringue half-sphere with strawberry and white wine sauce and elderberry ice-cream €6.50
Tart with quince and Sichuan pepper cream and roasted almonds €6.50