À la carte
Quick appetizers
Hummus with baba ganoush, black lime, sun-dried tomatoes, herb oil, pine nuts and homebaked pita bread €9.00
Selection of marinated olives €6.00
Antipasti (for 2 persons) €26.00
Neiburgs potato crisps with truffle mayonnaise €7.00
Starters
Locally crafted artisan stracciatella cheese with fresh cucumber, pistachios, dill, lime and strawberries €14.00
Beef carpaccio with black garlic cheese, roasted capers, arugula and semi-dried cherry tomatoes €15.00
Fried Baltic herring with homemade baguette, fresh tomato salsa and smoked paprika mayonnaise €8.50
Tuna tartare with avocado, chive oil, oyster sauce, egg yolk cream and new potato crisps €15.50
Beef tartare with truffle pearls, capers, egg yolk cream, Parmesan and croutons €14.50
SALAD
Grilled Little Gem lettuce in miso butter with caramelised figs, tomato confit, roasted beetroot, walnuts, stracciatella cheese and balsamic–soy dressing €14.00
Tiger shrimp and spinach salad with mango-chili vinaigrette, avocado, mango, grapefruit and sesame seeds €14.50
Roast beef salad with arugula, San Marzano tomatoes, shaved Parmesan, toasted pine nuts and rosemary vinaigrette €14.00
Soups
Bouillabaisse with red mullet fillet, shrimps, mussels and baguette with rouille sauce €10.50
Main Course
Latvian beef fillet steak with creamy potato puree, asparagus, sautéed spinach and kale, green peppercorn sauce €38.00
Grilled octopus with asparagus, burnt tomatoes, crispy cuttlefish tapioca, romesco sauce €29.00
Fillet of cod with potato‑herb crust, caramelized cauliflower purée, asparagus and black garlic beurre blanc €25.00
Linguine pasta with tiger prawns, garlic confit, charred San Marzano tomatoes, bisque sauce and fresh basil €15.00
Duck breast with caramelized celeriac puree, blackberry gel, pickled blackberries, pak choi, roasted radishes, blackberry-red wine sauce €24.00
Corn-fed chicken with carrot puree, charred corn, semolina soufflé, red wine-brown butter sauce €19.00
Burgers
Beef burger with spicy tomato chutney, mature Cheddar cheese and caramelized onions, served with fries and green peppercorn sauce €18.00
Desserts
Crispy meringue with lemon curd, tapioca pearls, rum-soaked pineapple and ginger ice cream €8.50
Mascarpone crème brûlée with wine-soaked berries €8.50
Sour cream mousse with strawberry–mint compote, sour cream–white chocolate foam €9.50
Filo pastry dessert with vanilla cream and seasonal berries €8.50
Homemade ice cream or sorbet (ask the waiter) €6.00
Chocolate truffles (ask the waiter) €5.00