WINTER SPECIAL Starter Oven-roasted beetroot cream soup with green apple, celery root and goat cheese cream 9.00 Main Course Red wine–braised veal cheeks with roasted autumn vegetables, potato–truffle purée and red wine sauce 24.00 Pumpkin risotto with ricotta cheese, spinach and oven-roasted cherry tomatoes 16.00 Dessert Chicory cream with white chocolate, caramel-glazed pear, malted ice cream and crunchy caramel 9.00
