CHEF'S SPECIALS STARTER Scallop ceviche with tiger milk, daikon, pistachios, chive oil and trout roe €16.00 MAIN COURSE Herb-crusted rack of lamb with fig mustard, ratatouille, glazed baby carrots and red wine jus €36.00 Risotto with black cod, broccolini and green peas €22.00 Potato gnocchi with artichokes and morels, served in burnt onion broth with mushroom cream and herb oil €18.00 DESSERT Chicory cream with white chocolate, caramel-glazed pear, malted ice cream and crunchy caramel €9.00
