Your Ultimate Escape STARTER Glazed eggplant with goat cheese mousse, pomegranate jelly and caramelized walnuts Crab meat and tiger prawn ravioli with trout roe and bisque sauce MAINCOURSE Cod fillet with cauliflower purée, Edamame beans, pickled carrots, crispy bacon and yuzu-sweet cream sauce or Duck breast with sweet potato-carrot purée, roasted cauliflower, caramelized figs and cherry-cognac sauce DESSERT Lemongrass-ginger crème brûlée with ginger ice cream DRINKS A glass of wine