RIGA TASTE FESTIVAL

STARTER

Smoked eel with new potatoes, dill emulsion, pickled radishes and quail egg

or

Whipped cottage cheese cream with roasted confit tomatoes, sourdough bread, roasted broccolini and pine nuts

MAIN COURSE

Rooster ballotine with potato–black garlic purée, crispy chicken skin, glazed baby carrots, morels, roasted rooster jus

or

Pearl barley risotto with sea bass, burnt cabbage purée, fresh horseradish and white wine–butter sauce

or

Wild garlic gnocchi, butter beans, dandelion greens and wild garlic–red wine sauce