Valentine's TASTING MENU
VALENTINE'S WEEK TASTING MENU €65.00
Chef's Compliment
Scallop with Jerusalem artichoke purée, mango salsa and kimchi aioli
Venison ravioli with onion marmalade, dried cranberries, porcini mushrooms and vegetable demi-glace sauce
Blood orange sorbet
Confit salmon fillet, baked polenta with Parmesan, green pea cream and Prosecco-saffron sauce
Duck breast with miso-carrot cream, plum chutney, pumpkin chips and port wine sauce
Dark chocolate mousse with marinated cherries, coffee crunch and caramelized sunflower seeds