Winter's Seasonal Menu

Leaf salad with grilled persimmon, goat cheese, dried cranberries, caramelized walnuts and pomegranate-citrus dressing €12.00

Slow-cooked venison ham with Jerusalem artichoke-potato mash, Brussels sprout leaves, gooseberry chutney and onion-broth sauce €24.00

Cod fillet with cauliflower mash, edamame beans, pickled carrots, crispy bacon and yuzu-sour cream sauce €22.00

Cauliflower steak with orange-apple salsa, hazelnuts and gingerbread-spiced three-cheese sauce €14.00

Carrot cake with cardamom cream, orange sauce and home-made vanilla ice cream €7.50