Restaurant

Restaurant Neiburgs celebrated its 15th anniversary this summer. Under the guidance of young and talented chef Maksims Čabotjko, the restaurant offers unique European cuisine with a distinct Latvian twist, featuring seasonal and locally sourced ingredients. Honored with a spot in the prestigious MICHELIN Guide, Neiburgs presents an exquisite à la carte menu alongside a seven-course tasting menu, with wines expertly paired by Kaspars Reitups, a multiple winner of the Latvian and Baltic Sommelier Championship (available by prior reservation only). Combining elegance, class, and exceptional taste, Neiburgs provides a remarkable price-to-quality ratio, making it a must-visit for both locals and tourists. During the summer, guests can also enjoy our charming open-air terrace for a perfect dining experience.