Restaurant Neiburgs has become a popular destination for lunch, dinner and variety of educational and cultural events.
For over 15 years, Restaurant Neiburgs has delighted guests with its unique European cuisine infused with a distinct Latvian flavour, featuring seasonal and locally sourced ingredients. Recommended in the prestigious MICHELIN Guide for the third year in a row, the dining experience offers an à la carte menu that reflects both creativity and respect for local culinary traditions. The elegant interior is enriched by photographs of Latvian countryside landscapes—images of Neiburgs’ own rural heritage—captured by Antons Grauds, a descendant of the Neiburgs family. Combining refined atmosphere, thoughtful design, and a remarkable price-to-quality ratio, Neiburgs is a must-visit for both locals and visitors. In summer, guests can also enjoy a charming open-air terrace for a perfect dining experience.
Breakfast:
Weekdays 7:30 to 10:30
Weekends 8:00 to 11:00
A la carte:
Tue & Wed 17:00–22:00
Thu & Fri 12:00–22:00
Sat 17:00–22:00
