Restaurant

This year, Restaurant Neiburgs celebrates its 16th anniversary. Under the guidance of young and talented chef Maksims Čabotjko, the restaurant offers unique European cuisine with a distinct Latvian twist, featuring seasonal and locally sourced ingredients. For the second consecutive year, Neiburgs has been included in the prestigious MICHELIN Guide and offers an exquisite à la carte menu. Combining elegance, classic flavors, and Latvian tastes, the restaurant ensures an outstanding price-to-quality ratio, making it a must-visit destination for both locals and tourists. During the summer, guests can also enjoy our charming open-air terrace for a perfect dining experience.